Friday 23rd February
Take Away Menu
Photo's may not represent the current menu
Menu may be subject to change depending on produce availability
Specials
| Soup | 10.5 |
| lentil & vegetable | |
| Spaghetti | 29 |
| trevally, tomato, capers, chilli, garlic and basil | |
| Rigatoni | 28 |
| pork and veal bolognese | |
| Casarecce | 27 |
| eggplant, ricotta, sugo, basil | |
| Risotto | 28 |
| n'duja & pea | |
| Vegetable | 8 |
| Broccoli, chilli & E.V.O.O. | |
|
Take Away Main Menu |
|
| Calamari | 27.0 |
| Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli | |
| Insalata di verdura |
17.0 |
| Grilled zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic, chilli and buffalo mozzarella | |
| Insalata di pollo | 19.0 |
| Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing | |
| Veal Ragu | 27.0 |
| Penne pasta, veal, tomato and rosemary ragu | |
| Fusilli amatriciana | 27.0 |
| Pasta spirals, pancetta, chilli, onion and tomato sugo | |
| Farfalle salmone | 28.0 |
| Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill | |
| Linguine frutti di mare | 33.0 |
| Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic | |
| Sides | 8.0 |
| Mixed leaves, white balsamic | |
| Wild rocket, grana, pear and balsamic vinaigrette | |
| Italian fried potatoes, rosemary, garlic | |
BASEMENT LEVEL
113 COLLINS st. MELBOURNE city
(ENTRY FROM GEORGE PARADE)
tel: 03 9654 4466 - fax: 03 9650 3004
OPENING HOURS: MON - FRI 7:30am to late - SAT 9am to late
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