Restaurateur Michael Tenace has been in the hospitality industry for over 20 years. He knows how to make diners feel welcome each time. Michael's passion for Italian produce and Italian wines makes Il Solito Posto a consistently great place to meet and dine. There is a certain urban coolness in Michael's flare - obvious as soon as you enter the space.
In the kitchen Head Chef Nathan Morfett, who has had over 12 years of working in Melbourne's finest dining establishments, leads a small team of passionate and dedicated chefs. Nathan insists on sourcing only the freshest locally produced and sustainable ingredients possible. He is passionate about using traditional Italian cooking methods to deliver an authentic and rich Italian dining experience.
Under the guidance of Manager Steve Ivelja our friendly waitstaff and bar team will make your dining experience here at Il Solito Posto an enjoyable and memorable one.