Friday, 16th October
Specials
*Gluten free pasta available on request.
Casarecce
Eggplant, Napoli, Ricotta & Basil
Farfalle al Salmone
Butterfly Pasta, Smoked Salmon, Tomato, Broccoli, Cream & Dill (I)
Fusilli all’Amatriciana
Pasta Spirals, Pancetta, Chilli, Onion & Napoli
Rigatoni
Pork & Veal Bolognese
Risotto
Nduja & Pea
Veal-Ragu
Penne Pasta, Veal, Tomato & Rosemary Ragu
Insalata
Insalata Caprese
Fresh Tomato, Caper, Basil, Buffalo Mozzarella & Balsamic
Insalata di Pollo
Poached Chicken, Rocket, Shaved Fennel, Almond, Avocado & Ricotta Salati
Insalata di Verdura
Beetroot, Roasted Sweet Potato, Caramelised Apple, Dill, Roasted Walnuts, Chard, Baby Spinach, Goat Cheese & Balsamic
Main Menu
Gnocchi
House-Made Ricotta & Herb Gnocchi with Asparagus, Peas, Baby Tomato, Chilli & Lemon Butter
Linguine al Frutti di Mare
Linguine, Fresh Fish, Prawns, Calamari, Mussels, Chilli & Garlic (A)
Linguine al Nero di Seppia
House-made Squid Ink Linguine, Calamari, Tomato, Fennel Seed, Fresh Basil & Chilli (M)
Pesce Del Giorno
Fish of the day (A)
Contorno
Broccoli, Dried Chilli & Olio
Italian Fried Potatoes, Rosemary & Garlic
Mixed Leaves, Ricotta & White balsamic
Wild Rocket, Grana, Pear & Balsamic Vinaigrette
Menu may be subject to change depending on produce availability
Seafood origin: (A) = Australian, (I) = Imported, (M) = Mixed