Antipasto Della Casa

Classic selection of fresh & seasonal Italian Antipasto including Cured Meats, Vegetables & Cheese (M)

Calamari

Fresh daily from SA, dusted in Semolina, flash fried, Rocket and Aioli (A)

Chicken Liver Pate

Served with Crostini

Olives

House Marinated

Ostriche Naturale

Freshly shucked oysters, served natural (A)

Pane

Oven Toasted Herb Bread

School Prawns

Flash Fried with Chilli, Garlic, Parsley, Lemon & Aioli (A)

Whitebait

Flash Fried, tossed in Parmesan & Parsley Served with Lemon & Aioli (A)

Insalata Caprese

Fresh Tomato, Caper, Basil, Buffalo Mozzarella & Balsamic

Insalata di Pollo

Poached Chicken, Rocket, Shaved Fennel, Almond, Avocado & Ricotta Salati

Insalata di Verdura

Beetroot, Roasted Sweet Potato, Caramelised Apple, Dill, Roasted Walnuts, Chard, Baby Spinach, Goat Cheese & Balsamic

*Gluten free pasta available on request.

Farfalle al Salmone

Butterfly Pasta, Smoked salmon, Tomato, Broccoli, Cream & Dill (I)

Fusilli all’Amatriciana

Pasta spirals, pancetta, chilli, onion and napoli

Gnocchi

House-Made Potato Gnocchi with Gorgonzola, Cream, Caramelised Pear, Sage & Walnuts

Linguine al Frutti di Mare

Linguine, Fresh Fish, Prawns, Calamari, Mussels, Chilli & Garlic (A)

Linguine al Nero di Seppia

House-made Squid Ink Linguine, Calamari, Tomato, Fennel Seed, Fresh Basil & Chilli (M)

Risotto del giorno

Risotto of the day

Veal Ragu

Penne Pasta, Veal, Tomato and Rosemary Ragu

Agnello al Forno

Whole Lamb baked with Thyme, Sage, Rosemary, Garlic, Chilli & White Wine. Finished with a Parmesan Crust

Filetto Di Manzo

Grass fed Victorian Eye Fillet with Sauteed Spinach and Veal Jus

Pesce Del Giorno

Fish of the day (A)

Polpette di Manzo

Pork and Beef Meatballs, filled with Smoked Mozzarella, braised in Napoli, served on Soft Polenta

Broccoli, Dried Chilli & Olio

Italian Fried Potatoes, Rosemary & Garlic

Mixed Leaves, Ricotta & White balsamic

Wild Rocket, Grana, Pear & Balsamic Vinaigrette

Affogato

Vanilla Bean Ice Cream, Espresso Coffee and a choice of: Amaretto, Frangelico or Salted Caramel Cream liqueur

Budino al Cioccolato

Soft centred Chocolate Pudding, Vanilla Bean Ice Cream and crushed Chocolate Hazelnuts

Cannoli

Sicilian pastry shells with a sweetened Ricotta filling in a choice of: Lemon, Pistachio or Dark Chocolate

Formaggio

Selection of cheese from Italy & Australia

Gelato e Sorbetti

A selection of locally made Gelato, Nut Praline

Pannacotta

Vanilla Bean Pannacotta, Fresh Berries, Sable Biscuit Crumble

Tiramisu

Sponge finger biscuits soaked in coffee and liqueur, layered with sweetened Mascarpone