Antipasto Della Casa

Classic selection of fresh & seasonal Italian Antipasto including Cured Meats, Vegetables & Cheese

Calamari

Fresh daily from SA, dusted in Semolina, flash fried, Rocket and Aioli

Chicken Liver Pate

Served with Crostini

Olives

House Marinated

Ostriche Naturale

Freshly shucked oysters, served natural

Pane

Oven Toasted Herb Bread

School Prawns

Flash Fried with Chilli, Garlic, Parsley, Lemon & Aioli

Whitebait

Flash Fried, tossed in Parmesan & Parsley Served with Lemon & Aioli

Insalata Caprese

Fresh Tomato, Caper, Basil, Buffalo Mozzarella & Balsamic

Insalata di Pollo

Poached Chicken, Rocket, Shaved Fennel, Almond, Avocado & Ricotta Salati

Insalata di Verdura

Grilled Zucchini, Roasted Capscicum, Baby Spinach, Rocket, Cherry Tomato, Pine Nuts, Basil & Smoked Buffallo Mozzarella

*Gluten free pasta available on request.

Farfalle al Salmone

Butterfly Pasta, Smoked salmon, Tomato, Broccoli, Cream & Dill

Fusilli all’Amatriciana

Pasta spirals, pancetta, chilli, onion and napoli

Gnocchi

House-Made Ricotta & Herb Gnocchi with Peas, Baby Tomato, Chilli & Lemon Butter

Linguine al Frutti di Mare

Linguine, Fresh Fish, Prawns, Calamari, Mussels, Chilli & Garlic

Linguine al Nero di Seppia

House-made Squid Ink Linguine, Calamari, Tomato, Fennel Seed, Fresh Basil & Chilli

Risotto del giorno

Risotto of the day

Veal Ragu

Penne Pasta, Veal, Tomato and Rosemary Ragu

Agnello al Forno

Whole Lamb baked with Thyme, Sage, Rosemary, Garlic, Chilli & White Wine. Finished with a Parmesan Crust

Filetto Di Manzo

Grass fed Victorian Eye Fillet with Sauteed Spinach and Veal Jus

Pesce Del Giorno

Fish of the day

Polpette di Manzo

Pork and Beef Meatballs, filled with Smoked Mozzarella, braised in Napoli, served on Soft Polenta

Broccoli, Dried Chilli & Olio

Italian Fried Potatoes, Rosemary & Garlic

Mixed Leaves, Ricotta & White balsamic

Wild Rocket, Grana, Pear & Balsamic Vinaigrette

Affogato

Vanilla Bean Ice Cream, Espresso Coffee and a choice of: Amaretto, Frangelico or Salted Caramel Cream liqueur

Budino al Cioccolato

Soft centred Chocolate Pudding, Vanilla Bean Ice Cream and crushed Chocolate Hazelnuts

Cannoli

Sicilian pastry shells with a sweetened Ricotta filling in a choice of: Lemon, Pistachio or Dark Chocolate

Formaggio

Selection of cheese from Italy & Australia

Gelato e Sorbetti

A selection of locally made Gelato, Nut Praline

Pannacotta

Vanilla Bean Pannacotta, Fresh Berries, Sable Biscuit Crumble

Tiramisu

Sponge finger biscuits soaked in coffee and liqueur, layered with sweetened Mascarpone